DBS Certificate Provided
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/ Rob K.
Fell In love with cooking at a very young age,
my grandfather was a great influence on the man I am today, started my journey as a young 13 year old pot washer in a 2 rosette standard hotel kitchen, studied for 4 years in the local
college to earn my NVQ and VRQ Level 3,
Got my first head chefs job at 19 years old, currently head chef of that very same establishment after 7 years away learning as much as I could,
cooking is my passion, and love to inspire and help the new generation of Chefs coming through, helping people is an honor, message me any questions you might have,
Bye for now :)
