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Fell In love with cooking at a very young age,
my grandfather was a great influence on the man I am today, started my journey as a young 13 year old pot washer in a 2 rosette standard hotel kitchen, studied for 4 years in the local
college to earn my NVQ and VRQ Level 3,
Got my first head chefs job at 19 years old, currently head chef of that very same establishment after 7 years away learning as much as I could,
cooking is my passion, and love to inspire and help the new generation of Chefs coming through, helping people is an honor, message me any questions you might have,
Bye for now :)
Beverley G. is a food writer, author and broadcaster. Beverley has appeared on various TV cookery shows, writes for numerous foodie and family magazines and founder of Beverley G. Cookery School and Splat Cooking Parties.
Beverley's philosophy is to encourage families to cook together, eat together and share together, that way food is family activity and everyone helps to create wholesome, delicious meals: eat, cook, share.
Beverley runs her cookery school from her 18th century water mill in the heart of the Chilterns, 35 minutes from Marylebone where she runs classes for adults and children. Beverley runs adult one-to-one classes and specialist AGA classes too.
I am a Educator/Teacher of Food Preparation and Nutrition/Home Economics, with over 15 years experience. I was also an Examiner for AQA for 4 years. I now focus on teaching online to Homeschoolers or schools using my Online Program.
You can enquire about my Online GCSE Curriculum Program in Food and Nutrition for Food Departments in Schools and Parents that Homeschool. The Program ACCELERATES Learning and Results as the online content can be covered in 9 months-1 year!
All my recipes are tasty Vegan and Plant-Based, for healthier lifestyle choices.
I also cover Courses in Vegan Baking, Baisc Vegan Cooking and much more.
Contact me: ***@***
www.***
I have got over 22 years industry experience in the Hospitality industry and over 6 years teaching experience specialising in GCSE Food Preparation and Nutrition and L1/2 Hospitality and Catering. I have also worked as an NVQ assessor for hospitality apprenticeships. Also willing to offer cookery skills workshops or sessions for KS2 pupils.
I have a B Ed Hons Degree in Home Economics (teaching studies)
I have been a food and nutrition teacher for over 30 years including an 8 year break to raise my 2 sons.
I am a skilled cook and really enjoy helping others to learn key cookery skills and make a range of delicious dishes.
I can teach you to cook according to your age and culinary experience. There is nothing more rewarding than preparing food for yourself and others to enjoy.
I have taught GCSE Food preparation and nutrition in schools for many years and am up to date with the requirements for the practical and theory aspects of the NEA1 and NEA2 coursework projects which students complete during Y11.
I can therefore provide:
Practical Cooking skills for individuals or up to 3 in my newly fitted kitchen at home. This could be any age children or adults.
Online lessons in cookery via Teams or Zoom.
Online Help with NEA1 and NEA2 coursework projects
