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Hi,I am writing in regards to the Science/Biology/Food technology/Biochemistry teacher. I am a professional teacher and have more than 7 years of Teaching experience. I believe my interest in working with Science learners and my experience teaching in diverse settings would make me an excellent fit for this position. My background in designing engaging lesson plans and curriculum in accordance with standards and Curriculum frameworks enables me to effectively meet all the required standards while still contributing my own creativity and individualized approach to learning. I have a strong understanding of child development and have been consistently recognized by teachers and administrators for my effective use of classroom management strategies and my ability to integrate new technologies into lesson planning. I am also fluent in written and spoken English. I am particularly interested in working at your prestigious organization because of your comprehensive approach to improving student learning abilities. Enclosed is my resume with further details on my qualifications. I am confident that as a teacher in your education system, I can create a productive learning environment. I am available to attend for an interview at any time and would like to thank you for taking the time to consider my application.I look forward to hearing from you.
I am a Tutor/Teacher of Food Preparation and Nutrition/Home Economics, with over 15 years www.*** ; I was also an Examiner for AQA for 4 www.*** ; I now focus on teaching online to www.*** ;
You can enquire about my Online GCSE Curriculum Program in Food and Nutrition for Food Departments in Schools and Parents that www.*** ; The Program ACCELERATES Learning and Results as the online content can be covered in 9 months-1 year!
All my recipes are tasty Vegan and Plant-Based, for healthier lifestyle choices.
I also cover Courses in Vegan Baking, Baisc Vegan Cooking and much more.
I have work in education for 20yrs. Dedicated to teaching Gcse and level 3 food and nutrition. I am head of subject at large secondary school. With almost 200 children taking the subject in year 9 to 11. Also, I specialise in level 3 nutrition.
Current and serving teacher in a secondary school. Worked in education for over 10 years now, specialising in food for the past 7 years.
Enjoy seeing ‘lightbulb’ moments when you support individuals to grasp understanding.
Down to earth.
Design and technology, Textiles, Food Preparation and Nutrition, English as a second language, Spalding, Burgess Drive, Fleet Hargate, Spalding, Lincs.
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