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I am a dedicated, industrious tutor that is ready to ensure that students have a solid foundation in studying and extracurricular activities. ready to support people in reaching their objectives in life. Consequently, skilled in providing professional instruction in a variety of topics, activities, and general mathematical functions. Furthermore, flexible learning and familiarity with both digital and conventional methods.
Fell In love with cooking at a very young age,
my grandfather was a great influence on the man I am today, started my journey as a young 13 year old pot washer in a 2 rosette standard hotel kitchen, studied for 4 years in the local
college to earn my NVQ and VRQ Level 3,
Got my first head chefs job at 19 years old, currently head chef of that very same establishment after 7 years away learning as much as I could,
cooking is my passion, and love to inspire and help the new generation of Chefs coming through, helping people is an honor, message me any questions you might have,
Bye for now :)
Beverley G. is a food writer, author and broadcaster. Beverley has appeared on various TV cookery shows, writes for numerous foodie and family magazines and founder of Beverley G. Cookery School and Splat Cooking Parties.
Beverley's philosophy is to encourage families to cook together, eat together and share together, that way food is family activity and everyone helps to create wholesome, delicious meals: eat, cook, share.
Beverley runs her cookery school from her 18th century water mill in the heart of the Chilterns, 35 minutes from Marylebone where she runs classes for adults and children. Beverley runs adult one-to-one classes and specialist AGA classes too.
I have got over 22 years industry experience in the Hospitality industry and over 6 years teaching experience specialising in GCSE Food Preparation and Nutrition and L1/2 Hospitality and Catering. I have also worked as an NVQ assessor for hospitality apprenticeships. Also willing to offer cookery skills workshops or sessions for KS2 pupils.
Covers Everything And Anything That The Student Requires, Lessons Are Flexible To Meet Students Needs! Topic Examples: Food Safety, Health & Hygiene
Im Available For:
1-1 Lessons
Group Sessions & Workshops
Courses/Masterclasses
Private Chef Hire
Private Catering
TV Work
I have a B Ed Hons Degree in Home Economics (teaching studies)
I have been a food and nutrition teacher for over 30 years including an 8 year break to raise my 2 sons.
I am a skilled cook and really enjoy helping others to learn key cookery skills and make a range of delicious dishes.
I can teach you to cook according to your age and culinary experience. There is nothing more rewarding than preparing food for yourself and others to enjoy.
I have taught GCSE Food preparation and nutrition in schools for many years and am up to date with the requirements for the practical and theory aspects of the NEA1 and NEA2 coursework projects which students complete during Y11.
I can therefore provide:
Practical Cooking skills for individuals or up to 3 in my newly fitted kitchen at home. This could be any age children or adults.
Online lessons in cookery via Teams or Zoom.
Online Help with NEA1 and NEA2 coursework projects
I am currently a Teaching Partner in the Primary Sector.
I have experience in supporting teaching and leading classes across all year groups in the primary sector, including EYFS, KS1 and KS2.
I have previous experience lecturing Further Education students and am currently working in a Communication & Interaction Centre, supporting children with a range of additional needs steming from Autism, ADHD, Global Delay and Attachment Disorders.
I would be happy to provide my services for free to support parents at this time.
My primary subjects are:
Maths
English
Science
Cooking
However if there are any other subjects required, I am happy to help where needed
Cookery Learning Centre, Preschool, Primary School, Secondary School, Private School
Cardigan, Cymru
/ Learning Centre The Deli Delights Kitchen
In the beautiful village of Aberporth in West Wales I run Cookery Workshops for Adults & Children. From ages 5 upwards, I run regular workshops based on sweet & savoury delights teaching the children a variety of skills. Weighing, mixing, measuring, etc. The Adults classes are Patisserie, Festive Bakes, Canapes,Chocolate, Savoury Bakes & Truffles. Sharing my skills and passion teaching regular classes to also suit everyone's individual skill set required.
Cookery Learning Centre, Secondary School, Tutoring Centre, Tuition Centre
Canterbury, England
/ Learning Centre Technology Triumphs
As a qualified teacher and having worked within mainstream and selective schools for over 10 years, I founded T. during my Maternity leave in 2018.
Approval with the exam board, NCFE - means that qualifications can be gained in house.
Tuition has moved from small workshop based groups to online provisions where work and portfolios can be completed from home.
Guidance and support is provided online and written feedback is given by myself.
I currently have in the region of 600 students from around the country, enroled on 10 courses:
Entry Level Creative Craft Level 1 or 2 Creative Craft Cookery
Level 1 or 2 Creative Craft (Mixed Media)
Level 1 or 2 Creative Craft Textiles
Level 1 or 2 Creative Craft Cake Decorating
Level 1 Photography
With enrolment taking place at 3 fixed points in the year.
Cookery Learning Centre
Bracknell, England
/ Learning Centre Community Learning
Bracknell Open Learning Centre provides courses in Excel, Word, PowerPoint and Outlook as well as courses in digital safety, web design and social media. We offer a range of well-being and arts courses which include subjects like yoga, life coaching, healthy eating and cookery alongside practical courses like watercolour and collage. A range of work skills courses includes topics like health and safety, food safety and first aid courses.
