Baking School, Learning Centre, College, Speciality School, Education Centre, Tutoring Centre, Tuition Centre
Bread making courses for all abilities, including
Basic White breads,
Basic Wholemeal breads,
Basic French breads,
Basic danish Pastries,
Basic Croissants & Cookies,
The Essentials of Bread Making (intensive course for all abilities) (a requirement for the Follow on courses below)
Soft Rolls & Buns (including Chelsea buns, fruit buns, iced buns, cinnamon swirls, fruit loaves, tea cakes and LARDY Cakes!)
Italian breads (including a range of focaccia, ciabatta and pizza)
Brioche & Chollah,
Panettonne & Stollen,
Spelt & Rye,
Traditional sourdough,
Artisan sourdough.
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School Graham's Bakery
School, Learning Centre
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P
Baking Tutor, Teacher, Instructor
Pontypridd, Wales
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Pontypridd,Wales
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Cardiff,Wales
I am a dedicated, industrious tutor that is ready to ensure that students have a solid foundation in studying and extracurricular activities. ready to support people in reaching their objectives in life. Consequently, skilled in providing professional instruction in a variety of topics, activities, and general mathematical functions. Furthermore, flexible learning and familiarity with both digital and conventional methods.
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Anis Toppo
Tutor, Teacher, Instructor
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Baking Tutor, Teacher, Instructor
English Literature, Italian Cooking, French Cooking, Cooking, Baking, and Healthy Cooking lessons in Randburg, South Africa.
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Ryan D.
Tutor, Teacher, Instructor
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