Baking School, Learning Centre, College, Speciality School, Education Centre, Tutoring Centre, Tuition Centre
Bread making courses for all abilities, including
Basic White breads,
Basic Wholemeal breads,
Basic French breads,
Basic danish Pastries,
Basic Croissants & Cookies,
The Essentials of Bread Making (intensive course for all abilities) (a requirement for the Follow on courses below)
Soft Rolls & Buns (including Chelsea buns, fruit buns, iced buns, cinnamon swirls, fruit loaves, tea cakes and LARDY Cakes!)
Italian breads (including a range of focaccia, ciabatta and pizza)
Brioche & Chollah,
Panettonne & Stollen,
Spelt & Rye,
Traditional sourdough,
Artisan sourdough.
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School Graham's Bakery
School, Learning Centre
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